Rodale Press | ISBN:1594863873 | File Type: PDF, 281 pages | File size: 49.Mb | Nov. 28th, 2006
Nutrition: How Gluten Sensitivity May Be Sabotaging Your Health And What You Can Do to Take Control Now One of the nation s top clinical nutritionists presents her 14 day program for treating and reversing gluten sensitivity a condition that affects as much as 35 to 50 percent of the U S popation and is a major contributing factor to an array of chronic illnesses Struggling with weight gain lagued by fatigue Suffering from joint pain According to preeminent clinical nutritionist Dr Shari Lieberman these symptoms are among the hallmarks of a little known but surprisingly common sensitivity to gluten a protein in certain grains Dr Lieberman has been investigating gluten sensitivity for more than 20 years In her experience eliminating gluten can alleviate many troubling symptoms for which doctors often can t find a cause as well as chronic conditions for which mainstream medicine offers little hope of relief including rheumatoid arthritis cerative colitis psoriasis fibromyalgia lupus and irritable bowel syndrome In fact 85 percent of Dr Lieberman s clients who follow a gluten free diet report dramatic improvement in their health and scientific studies support her rests In The Gluten Connection Dr Lieberman presents a simple questionnaire to help readers assess their risk for gluten sensitivity and provides a 14 day eating plan to start them on the path to improved health and vitality She also recommends nutritional supplements to support and maximize the therapeutic potential of a gluten free diet
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