Avery Publishing Group | ISBN:0895297612 | File Type: PDF, 160 pages | File size: 69.Mb | Apr. 1st, 1997
Nutrition: Blending is the practice of liquefying whole foods to make nutritious mixtures that won t create stress on the digestive system This book gives instructions on blending equipment needed best foods to blend and nutrient values Over 100 recipes include fruit smoothies soups sauces and desserts
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