Chelsea Green Publishing Company | ISBN:1603583017 | File Type: PDF, 208 pages | File size: 32.Mb | Sep. 30th, 2010
Healthy Living: The Flavor Nutrition and Craft of Life Culture Foods With DVD DVD AND BOOK SET In this exclusive package experience a complete look at fermentation with both the DVD of one of Sandor Ellix Katz s popar workshops and a copy of Sandor Ellix Katz s Wild Fermentation The Flavor Nutrition and Craft of Live Cture Foods the first cookbook to widely explore the cinary magic of fermentation This book provides readers with basic and delicious recipes some familiar others exotic that are easy to make at home With nearly 100 recipes it is the most comprehensive and wide ranging fermentation cookbook ever published Wild Fermentation Bread Cheese Wine Beer Coffee Chocolate Most people consume fermented foods and drinks every day For thousands of years humans have enjoyed the distinctive flavors and nutrition resting from the transformative power of microscopic bacteria and fungi Wild Fermentation The Flavor Nutrition and Craft of Live Cture Foods is the first cookbook to widely explore the cinary magic of fermentation Fermentation has been an important journey of discovery for me writes author Sandor Ellix Katz I invite you to join me along this effervescent path well trodden for thousands of years yet largely forgotten in our time and place bypassed by the superhighway of industrial food production The flavors of fermentation are compelling and complex quite literally alive This book takes readers on a whirlwind trip through the wide world of fermentation providing readers with basic and delicious recipes some familiar others exotic that are easy to make at home The book covers vegetable ferments such as sauerkraut kimchi and sour pickles bean ferments including miso tempeh dosas and idli dairy ferments including yogurt kefir and basic cheesemaking as well as vegan alternatives sourdough bread making other grain fermentations from Cherokee African Japanese and Russian traditions extremely simple wine and beer making as well as cider mead and champagne making techniques and vinegar making With nearly 100 recipes this is the most comprehensive and wide ranging fermentation cookbook ever published Fermentation Workshop with Sandor Katz Thousands of readers consider Sandor Ellix Katz s Wild Fermentation to be their guidepost for exploring and making fermented foods Now in this new DVD Katz offers fermentation beginners and enthusiasts a chance to sit in on one of his popar workshops and learn through hands on demonstration and instruction accompanied by an interview on the benefits of fermentation and social implications as it relates to food security Contrary to popar belief fermenting foods is a simple process But it needs to be done correctly and there s no better person to inform us about managing microbial bacteria to produce highly nutritious food In fact with Sandor Ellix Katz as their guide viewers will find fermentation is much more than just a way of preserving food it s a method of self sufficiency a crucial historical component to all agrictural movements and utterly delicious This intimate workshop and interview will prove invaluable both for total beginners and longtime fermentation lovers The DVD includes The history of fermentation and cturingInformation about microorganisms and pre digestionDemonstrations on making kefir and sauerkrautTips on fermentation vessels and storageThe truth about food safety botism surface mold and other fears de mystified And more Complete with ctural commentary practical preparation guidance including recipes and a demonstration for just right sauerkraut and featuring an extended interview with Katz this video is perfect for food lovers of any kind
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